L'inizio
L'inizio
L'inizio
L'inizio
L'inizio

Welcome to L’inizio where award-winning New York City chefs Scott and Heather Fratangelo are bringing their inventive Italian-inspired cuisine and opened-armed hospitality to Arsdley.

With a philosophy rooted in sustainable, artisanal farm to table ingredients, executive chef/co-owner Scott Fratangelo will prepare everything from house made ciabatta, breadsticks and pastas to pasture-raised meat and poultry and wild-caught fish dishes.

Executive pastry chef/co-owner Heather will work her sweet magic on her own dessert creations. The L’inizio wine list has been carefully selected to complement the L’inzio menu.

Restaurant Week
November 2014

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